Dublin Farm Dinners
Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $70 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
February 27th | February 28th
First Course
Tomato Basil Focaccia
House-baked focaccia infused with ripe tomatoes, fresh basil, and extra-virgin olive oil.
Second Course
Salad
Butter-Poached Lobster Salad
Tender butter-poached lobster served over shaved Brussels sprout slaw with roasted peaches, sliced almonds, and a honey-peach vinaigrette.
Pasta Course
Spaghetti Aglio e Olio
Classic spaghetti tossed with slow-sautéed garlic, extra-virgin olive oil, crushed red pepper, and fresh herbs.
Entree
Choose One Entree
Served with Creamy Garlic Parmesan Risotto
Pan-seared branzino finished with garlic, fresh herbs, and cherry tomatoes gently simmered in white wine.
Slow-braised beef simmered in red wine with aromatic vegetables, fresh herbs, and a rich, velvety sauce.
Pan-roasted chicken breast finished with a refined brown velouté- silky, savory, and deeply flavorful.
Dessert
Chocolate Hazelnut Mousse Cake
Layers of rich chocolate mousse and toasted hazelnut, finished with a smooth chocolate glaze.
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.
