Dublin Farm Dinners

Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.

Reservations, Please!

Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $70 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.

February 20th | February 21st

First Course

Beef Tenderlion Crostini
Herb-seared beef tenderloin on toasted baguette with whipped blue cheese, fig, and balsamic reduction.

Second Course

Mafalda
Ruffled mafalda pasta tossed in brown butter with wild mushrooms, crispy sage, and parmesan.

Entree

Choose One Entree 
Served with seasonal vegetables and side

Intermezzo

Strawberry-Pineapple Sorbet
Light, refreshing palate cleanser

Dessert

Strawberry Pistachio Entrement
Layers of date-pistachio sponge and strawberry jam finished with vanilla cremeux, strawberry glaze, and crispy honey waffle tuile.

Food Coma

Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.