Dublin Farm Dinners
Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $70 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
March 20th | March 21st
Course I
Smoked Mozzarella & Heirloom Tomato
Smoked fresh mozzarella paired with sliced heirloom tomatoes, sweet fig, and finished with aged balsamic reduction.
Course II
Pesto Bucatini
Bucatini pasta tossed in vibrant basil pesto with garlic, olive oil, toasted pine nuts, and parmesan.
Course III
Choose One Entree
Char-grilled skirt steak, sliced and topped with bright Argentine chimichurri made with parsley, garlic, olive oil, oreganom and red wine vinegar.
Herb-marinated grilled chicken with garlic, lemon, and spices, inspired by traditional Argentine flavors.
Course IV
Apple Sorbet
Refreshing apple sorbet to cleanse the palate
Course V
Dulce de Leche Cake
Moise vanilla cake layered with rich dulce de leche cream finished with caramel drizzle.
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.
