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Dublin Farm Dinners
Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $70 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
March 27th | March 28th
Course I
Peach Caprese Salad
Fresh peaches, vine-ripened tomatoes, and mozzarella, finished with basil and balsamic glaze
Course II
Mafalda Pasta
Mafalda pasta tossed in olive oil with cherry tomatoes, garlic, chili flakes, and finished with Parmesan
Course III
Choose One Entree
Served with whipped potatoes and seasonal vegetables
Pan-seared snapper topped with a creamy Creole sauce and fresh herbs
Thin chicken cutlets layered with prosciutto and sage, finished in a white wine reduction
Course IV
Strawberry Apple Sorbet
Refreshing sorbet to cleanse the palate
Course V
Key Lime Tart
Finished with toasted Swiss meringue
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.
