Dublin Farm Dinners
Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $70 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
April 3rd | April 4th
Course One
Octopus Ceviche
Fresh octopus marinated in lemon juice and olive oil, with cucumber, roasted red peppers, onions, and avocado.
Course Two
Tomato Bisque
Cremay tomato soup finished with herbs
Course Three
Choose One Entree
Served with seasonal sides and vegetables
white wine, tomatoes, and garlic
compound butter of chimichurri seasonings
Course Four
Tropical Fruit Sorbet
Dessert
Earl Grey Cake
Layered with lemon curd and finished with honey lemon mascarpone whip
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.
