Dublin Farm Dinners
Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $70 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
April 17th | April 18th
Course One
Crema di Cavolfiore
cream of cauliflower soup with homemade olive oil croutons and almond slices, served with crostini
Course Two
Lasagne di Carne alla Maria
Maria’s baked meat lasagna made with a tasty meat/vegetables sauce, bechamel sauce, parmesan, and fresh herbs
Course Three
Choose One Entree
Served with seasonal vegetables
chicken breast stuffed with prosciutto and Swiss cheese. lightly fried in olive oil and butter, served with cranberry sauce
“milanese style” stewed beef skin cooked in a sauce with white wine and vegetables, topped with parsley
pan seared cod fillet “mediterranean style with herbs, cherry tomatoes, olives, and pesto
Course Four
Lemon/Mixed Berry Sorbet
Dessert
Creme Brulee al cioccolato
chocolate creme brulee with fresh berries and strawberry coulis
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.
