Dublin Farm Dinners
Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five-course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $70 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
May 1st | May 2nd
Course One
Shrimp & Peach Goat Cheese Salad
fresh greens with shrimp, ripe peaches, creamy goat cheese, and a delicate rosé vinaigrette
Course Two
French Onion Soup
classic caramelized onion soup with rich broth, roasted bread, and melted cheese
Course Three
Choose One Entree
Served with seasonal side and vegetables
classic French chicken dish in a rich Dijon mustard, cream, and cheese sauce
herb-breaded cod, lightly crisped
peppercorn-crusted steak finished with a classic cognac cream sauce
Course Four
Lemon Basil Granita
Dessert
Éclair
classic French pastry filled with cream and finished with a smooth glaze
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.
