Dublin Farm Dinners
Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five-course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $70 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
May 1st | May 2nd
Course One
Ribbon Carrot and Cucumber Salad
ribbons of carrot and cucumber with radish, creamy avocado dressing, crushed cashews
Course Two
Crispy Gnocchi
lightly crisped gnocchi tossed in a velvety vodka sauce and finished with parmesan
Course Three
Choose One Entree
Served with seasonal side and vegetables
chicken breast filled with roasted mushrooms and parmesan, seasoned with fresh herbs
fresh sssnapper grilled and finished with garlic, herbs, and a light white wine sauce
slow-simmered beef with carrots, potatoes, celery, and onions in a rich herb-infused broth
Course Four
Honeydew Melon Sorbet
Dessert
White Chocolate Coconut Panna Cotta
silky panna cotta with notes of coconut and white chocolate
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.
