Dublin Farm Dinners

Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five-course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $65 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
May 29th | May 30th
Course One
House Salad
Mixed greens, cucumber, cherry tomatoes, carrots, shaved parmesan, house vinaigrette
Course Two
Rigatoni alla Vodka
Rigatoni pasta tossed in a creamy vodka sauce with parmesan, fresh basil, and herbs
Course Three
Choose One Entree
Served with seasonal side and vegetables
Fresh Mediterranean sea bass finished with lemon herb butter
Herb-marinated chicken breast with garlic cream sauce
Course Four
Lemon Sorbet
Dessert
Celebration Cake
Chiffon cake with a banana pudding filling
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.


