Dublin Farm Dinners
Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five-course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $65 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
June 12th | June 13th
Course One
Italian Chopped Salad
mozzarella, lettuce, tomato, red onion, chickpeas, pepperoncini, lemon vinaigrette
Course Two
Spaghetti Bolognese
classic spaghetti topped with a slow-simmered meat sauce and parmesan
Course Three
Choose One Entree
Served with seasonal sides and vegetables
tender chicken thighs seasoned with fresh garlic and lemon
tender veal with a traditional sweet-and-sour agrodolce sauce
fresh salmon in a creamy Tuscan sauce
Course Four
Peach Apple Sorbet
Dessert
Berry Chantilly Entremet
light chiffon cake layered with chantilly cream, mixed berry jam, and almond cookie crumble
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.
