Dublin Farm Dinners
Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five-course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $65 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
July 3rd
Course One
Grilled Peach and Feta Salad
grilled GA peaches, feta cheese, heirloom tomatoes, arugula, basil, toasted pistachios, balsamic reduction
Course Two
Mafaldine al Parmigiano
malfaldine pasta, silky Parmigiano-Reggiano cream sauce, cracked black pepper, and herbs
Course Three
Choose One Entree
Served with seasonal sides and vegetables
tender golden half chicken with roasted garlic herb jus
finished with lemon, white wine, butter, and caper sauce
finished with roasted garlic butter and wild mushroom demi-glace
Course Four
Georgia Peach Sorbet
Dessert
Warm Georgia Peach Cobbler
traditional southern peach cobbler served warm with vanilla ice cream and bourbon caramel sauce
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.
