Dublin Farm Dinners
Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five-course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $65 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
July 24th | July 25th
Course One
Andouille Salad
fried okra, smoked andouille sausage, fresh mozzarella, arugula, creole mustard dressing
Course Two
Cajun Shrimp Maque Choux
shrimp with sweet corn, bell peppers, onions, garlic, bacon, and cream
Course Three
Choose One Entree
Served with seasonal sides and vegetables
salmon stuffed with crawfish, spinach, and Cajun seasoning, finished with a creamy creole sauce
creole seasoned chicken thighs braised with onions, garlic, thyme, and chicken stock, finished with a rich roux
Grilled NY Strip
grilled NY strip topped with barbecue glaze and creole butter
Course Four
Mandarin Sorbet
Dessert
Bananas Foster
rum-glazed bananas with brown sugar and nutter served over vanilla ice cream and pecan crunch
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.
