Dublin Farm Dinners
Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five-course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $65 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
August 7th | August 8th
Course One
CHARRED SPANISH OCTOPUS
white bean purée, blistered heirloom tomatoes, roasted Georgia sweet corn, salsa verde, crispy capers, lemon herb oil
Course Two
BURRATA & SUMMER HARVEST
creamy burrata, heirloom tomatoes, grilled peaches, basil oil, toasted pistachios, aged balsamic, prosciutto crisp
Course Three
Choose One Entree
Served with Seasonal Accompaniments
served with potato pavé, haricots verts, roasted mushrooms, and red wine demi-glace
served with potato paé, haricots verts, roasted mushrooms, and natural pan jus
PAN-ROASTED GEORGIA GROUPER
served with potato pavé, haricots verts, roasted mushrooms and lemon beurre blanc
Course Four
WHITE PEACH & LEMON SORBET
fresh mint and sparkling wine syrup
Dessert
BROWN BUTTER PEACH CAKE
served with blackberry compote,
vanilla bean mascarpone, toasted almond crumble
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.
