Dublin Farm Dinners
Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five-course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $65 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
August 14th | August 15th
Course One
Italian Chopped Antipasto Salad
mixed antipasto salad with Italian chop salami, black olives, bell pepper, pepperoncini, fresh mini mozzarella balls, cucumber, basil, Parmesan, cherry tomatoes, and pickled red onions.
Course Two
Meatballs in Sunday Sauce
Slow-simmered meatballs served with ricotta and fresh basil.
Course Three
Choose One Entree
Served with a seasonal side and vegetable
Olive oil, cherry tomatoes, garlic, basil Roasted Half
Olive oil, cherry tomatoes, garlic, basil
Beef Tagliata
Grilled NY strip sliced thin over arugula, cherry tomatoes, shaved Parmesan. finished with balsamic glaze or olive oil blanc
Course Four
SORBET
A refreshing pineapple sorbet to cleanse the palate
Dessert
A fruit-forward twist on the classic Italian dessert, layered with mascarpone, espresso-kissed ladyfingers, and macerated strawberries.
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.
