Dublin Farm Dinners
Feast like royalty at Dublin Farm on Fridays and Saturdays with the Dublin Farm Feast, a five-course experience featuring handcrafted, refined international dining specialties. Each week, the chef thoughtfully creates a fresh, flavorful menu using only the finest produce, herbs, and high quality ingredients for an unforgettable dining experience.
Reservations, Please!
Start your culinary tour by reserving a table at Dublin Farm with an easy reservation online or by sending a private message here on Facebook. When making your reservation, please inform Dublin Farm of your entree selection in advance. Enjoy a memorable multi-course dinner priced at $65 per person, plus tax and gratuity, with iced tea, water, and coffee included. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer, and wine are also available for purchase.
August 21st | August 22nd
Course One
Insalata di Rucola
baby arugula, shaved parmesan, cherry tomatoes, lemon vinaigrette
Course Two
Pappardelle alla Bolognese
fresh ribbon pasta served with a traditional slow-cooked beef ragu
Course Three
Choose One Entree
Served with creamy polenta and asparagus
delicately pan-seared whiting finished with a bright citrus-herb cream sauce
tender grilled beef filet served with a savory porcini mushroom sauce
Herb-Roasted Half Chicken
herb-roasted half chicken, oven-roasted until golden and finished with a classic marsala mushroom sauce
Course Four
SORBET
Strawberry & Peach Sorbet
A refreshing blend of ripe strawberries and sweet peaches
Dessert
layers of espresso-soaked ladyfingers, fresh banana, mascarpone cream, finished with cocoa
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast, where the coziest of private suites and a homemade breakfast await. There’s nothing quite like starting your day with a feast.
