Ristorante da Maria Feast
Feast like royalty at Dublin Farm on Fridays & Saturdays with five courses of handcrafted Italian specialities during the Ristorante da Maria Feast! Each week, chef Maria crafts a menu full of traditional Italian cuisine using only the freshest produce, herbs, and ingredients.
Friday Night Dinner
FRIDAY, NOVEMBER 15TH AT 7 PM
APPETIZER
Parmigiana di zucchini con pancetta
Zucchini Parmesan with crispy bacon and caramelized onions
FIRST DISH
Pennette alla mamma rosa
Pennette – Pasta “Mamma Rosa style” tossed in a tomato based sauce with sweet cream, fresh herbs, a hint of garlic and butter, topped with basil pesto and Parmesan
MEAT-ENTRÉE
every Entrée dish will be served with three different kinds of vegetables
Costolette alla milanese
“Milanese style” Pork Loin– or Chicken Cutlets (your choice) dredged in bread crumbs, lightly fried in butter and olive oil, served with pear mostarda or
MEAT-ENTRÉE
Bistecche di manzo con pomodori secchi e fagiolini all griglia
Grilled Beef Flank Steak, served in slices over grilled green beans and sun dried tomatoes, drizzled with balsamic glaze, topped with pumpkin seed butter or
SEAFOOD-ENTRÉE
Filetto di Mahi in padella
Mahi Mahi Fillet pan seared, served over caramelized red cabbage
SORBET
Sorbetto ai frutti di bosco
Mixed Berry Sorbet
DESSERT
Torta al limoncello
Limoncello Cake over strawberry coulis topped with sweet cream
$55 per person (tax and gratuity are not included)
Saturday Night Dinner
SATURDAY, NOVEMBER 16TH AT 7 PM
APPETIZER
Insalatina con pollo, pancetta croccante e crema al basilico
Iceberg Salad with roasted Chicken, crispy pancetta, avocado slices, tossed with a basil/olive oil/balsamic vinaigrette
FIRST DISH
Tagliolini di carciofi, salsiccia e scalogne croccante
“Tagliolini” – Pasta with a ragout of artichokes, mild Italian sausage and fennel seeds, topped with fried spring onions, Parmesan and olive oil
MEAT-ENTRÉE
every Entrée dish will be served with three different kinds of vegetables
Arrosto aromantico con scarola ed arance
Aromatic Pork Loin– or Chicken Roast (your choice) with escarole and ranges, served in a white wine/fresh herbs/shallot/caper sauce, topped with pine nuts or
MEAT-ENTRÉE
Fagottini di manzo ripieni di funghi e fontina
Beef Roll ups stuffed with Shiitake mushrooms and Fontina cheese, pan seared, served over a Chianti red wine sauce
SEAFOOD-ENTRÉE
Trota Roasa con salsa di vermouth
Steelhead Trout Fillet pan seared, topped with a Vermouth/cream/honey/dill sauce
SORBET
Sorbetto ai frutti di bosco
Mixed Berry Sorbet
DESSERT
Torta al limoncello
Limoncello Cake over strawberry coulis topped with sweet cream
$55 per person (tax and gratuity are not included)
Reservations, Please!
Start your culinary tour of Italy by reserving a table at Ristorante da Maria then take your tastebuds on an Italian whirlwind flavor fest. A memorable, multi-course dinner is between $40 and $49, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, cappuccino, espresso, hot chocolate, hot tea, beer and wine are also available.
Food Coma
Find yourself slipping into the most marvelous of food comas? No worries! Book a stay at Dublin Farm Bed & Breakfast where the coziest of private suites and a homemade breakfast by Maria awaits. There’s nothing quite like starting your day with a feast prepared by Ristorante da Maria’s chef, Maria’s homemade biscuits, scrambled eggs with dill, and a real Italian coffee.
