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Whether you’re a local or just passing through, downtown Dublin is a treasure trove of flavors that promises something for every taste. Here’s where to eat when you visit:

Jack’s Hamburgers

Kick off your Dublin food journey with a local legend at Jack’s Hamburgers. In a historic lean-to building downtown, Jack’s is a Dublin institution. For over 70 years, they’ve perfected the art of the steamed burger and dog—soft, delicious sliders that beat any chain. Grab a sack of burgers or dogs, sit at the long counter, chat with the cooks, and soak in the nostalgia of this iconic spot. 

Miller’s Soul Food

Craving comfort food? Look no further than Miller’s Soul Food. Since 1955, this cornerstone of Dublin has been serving up the best fried chicken, fresh fish, and oxtails that are “slap your mama” good. Each dish, from the oxtails soaked in savory gravy to the crispy, perfectly seasoned fried chicken, brings you the heart and soul of Southern cooking. Don’t skip the sides—collard greens, mac & cheese, black-eyed peas, and candied yams complete the meal.

Saltwater Fishery

For a taste of the coast in the heart of Georgia, Saltwater Fishery transforms fresh, local ingredients into spectacular seafood dishes. Located in a beautifully restored diner downtown, the ambiance is as refreshing as the menu. Grab a bite of their soft shell crab BLT, scored flounder, or standout crab cakes. For a perfect evening, head up to the Flybridge, their rooftop bar, where live music and classic cocktails complement the stellar views.

Society Kaffee

There’s more than just good eating in Downtown Dublin! Need a coffee break? Society Kaffee is your go-to. This cozy café not only serves excellent coffee and treats but also provides a space for studying, meeting, or relaxing. Choose a book, enjoy the free Wi-Fi, or engage in a friendly game of Battleship. With its menu of coffees, teas, and special creations like the Affogato with Rosie’s Handmade Ice Cream, Society Kaffee is a delightful spot to unwind.

Company Supply

Company Supply takes Southern cuisine to new heights. Situated in a century-old dry goods store, this spot features a live rotisserie and an open flame that brings out the rich flavors of dishes like Catfish Perdu and Chipotle Pimento Cheese. Enjoy their locally sourced dishes paired with Georgia-grown microbrews or a selection of fine wines and spirits. And don’t miss the live music on the weekends!

Deano’s Italian

You can’t finish your culinary tour in Dublin until you eat at Deano’s Italian. Known for their wood-fired pizzas and Italian-inspired classics, Deano’s has earned accolades from USA Today and Paula Deen. The ambiance, created by the wood oven imported from Italy and situated in a beautifully restored loft-style space, sets the tone for a perfect evening out.

Crooked Finger Brewing

Round out your Dublin dining adventure at Crooked Finger Brewing. This brewery is the heartbeat of the local beer scene, offering unique brews like the “Opening Day” IPA and the “Wheatchathinkin” American Wheat. The food truck, live music, and community vibe make Crooked Finger a must-visit for beer enthusiasts and fun-seekers alike.

After Eating in Downtown

After indulging in Downtown Dublin‘s finest bites, why not rest your feet and your full belly at one of our cozy hotels – because nothing complements a delicious meal like a good night’s sleep!

Miriam Lewis

Once upon a time, a serial reader of Little Women and Little House On The Prairie, Miriam Lewis has harnessed her love of great storytelling, beautiful photography, and good people, and bundled it into a big package that is Executive Director of Visit Dublin GA. As a destination veteran Miriam joined Visit Dublin GA in 2015. She oversees Dublin Visitors Center operations & staff and Dublin and Laurens County’s marketing communications while leading strategic initiatives to maintain and strengthen the tourism industry in Dublin. Her favorite work hobbies include making good old fashioned paper lists (plural), reminding staff to take their breaks (they sometimes listen), quality checking local eats (she’ll quickly suggest goat curry or tongue tacos), and building relationships which become links in partnership across the state, boosting an economic engine for the Laurens County community.