Visit Dublin GA announces three Dublin restaurants, Brian’s Subs, Company Supply, and La Joya are highlighted in Atlanta Magazine’s 2024 issue of Savor Georgia Magazine.
March 22nd, 2024 – Annual Atlanta Magazine publication Savor Georgia is the definitive guide to Georgia’s food and drink scene, and serves as a valuable resource for visitors across the southeast. It is a culinary and drinks guide created by a staff of award-winning editors and designers.
The annual guide, now in its second year of publication, Savor Georgia showcases all things culinary from destination dining to must-try dishes to festivals and events centered around food and drink. “I’m thrilled for readers to get their hands on the second edition of Savor Georgia,” says Editor in Chief Emma Hunt. “This year we’re showcasing some new categories of restaurants, along with a few of the classics. I love that we’re able to feature such a wide range of spots, from fine-dining splurges to beloved cheap eats. Georgia really has something for everyone, and I’m excited to present some of the top spots around the state.”
SavorGA Magazine named Brian’s Giant Subs one of the “Hot Spots For Sandwiches”, Company Supply‘s Crawfish Étouffée one of “50 Dishes You Must Try”, and La Joya one of the “Hot Spots For Tacos”.
“Dublin is a dining destination for people all across the state, and attracts food enthusiasts from across the nation. With Savor Georgia features, we’ll continue to see people traveling to Dublin to try what really is just good food,” said Miriam Lewis, Director of Tourism with Visit Dublin GA.
SavorGA is available at all Explore Georgia Visitor Information Centers, CVB Welcome Centers across Georgia, & culinary festivals across the state. Locally, stop by the Dublin Visitors Center for your copy.
Visit Dublin GA invites locals and travelers alike to stop by these award-winning restaurants to see for yourself why they are the best of the best in Georgia!
For media requests, please contact:
Miriam Ponton Lewis
Visit Dublin GA
info@visitdublinga.org
478.272.4002
